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Prevent Product Contamination in Food Processing Applications With Electri-Flex's Type LAFG & LSSFG

Did you know that Electri-Flex's antimicrobial conduits are one the best solutions to prevent product contamination? As explained in an Electric Smarts article, "the potential for illness, even death is a very real and present danger in any industry where the product is consumed" and product contamination is the main culprit.

In an industry where it can be difficult to find flexible conduit that meets stringent health and safety guidelines to prevent contamination, Electri-Flex's upgraded PVC jackets on Types LAFG and LSSFG are a sight for sore eyes.

These conduits are available in food processing blue, providing high visibility for fast-moving machinery and operations and providing important safety considerations. They are antimicrobial thanks to an antimicrobial biocide additive that inhibits the growth of commonly known food processing microbes such as E. coli, listeria, and salmonella. Additionally, they have a temperature range from -30°C through 105°C. These temperatures are critical considerations when installing near heat-producing food equipment or with hot washdowns.

Read the full Electric Smarts article at

For more information, contact your Electra Sales of North Texas or Oklahoma representative or visit Electri-Flex online at


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