Electri-Flex's Types LAFG and LSSFG are a Must-Have for Your Next Food Processing Project
Electri-Flex has your next food processing, pharmaceutical, or bottling equipment project covered with their Liquatite flexible electrical conduits, Types LAFG and LSSFG.
Available to Electra Sales of North Texas and Oklahoma customers, Types LAFG and LSSFG recently received upgrades to their jacking making them antimicrobial and food processing blue. They also offer more wear resilience and a wide working temperature range.
The need to work around stringent health and safety guidelines to prevent contamination is one of the biggest challenges the food and beverage industry faces. Electri-Flex’s upgrades to Types LAFG and LSSFG help to eliminate points of weakness along the production line, maximizing operational efficiency and protecting consumer health and safety. Learn more about these upgrades below:
Food Processing Blue
Growing in use worldwide, blue PVC jacketing provides high visibility as it does not occur naturally in the food chain. It also allows for lower reflectivity for optoelectronic devices, is resistant to stains and discoloration, and has a high contrast to elements such as spores, mold, and detergent residue.
The PVC Jacketing on Types LAFG and LSSFG is antimicrobial thanks to an antimicrobial biocide additive that inhibits the growth of commonly known food processing microbes such as E. coli, listeria, and salmonella. In fact, there is a noticeable reduction in these microbes over a 24 hour period.
Heat-producing equipment and hot washdowns require wear resilience and higher temperature ranges. PVC Jacketing on Types LAFG and LSSFG have a temperature range of -30°C through 105°C, as well as CSA Heavy Duty certification for Type LAFG.
Ready to learn more about these products and how you can use them on your next project? Check out Electri-Flex’s white paper at https://bit.ly/3jC3BEu, visit them only at https://bit.ly/3rDtPHS, or contact your Electra Sales of North Texas or Oklahoma representative today!